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Poppy Seed Salad Recipe

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This recipe for Poppy Seed Salad is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce
fresh baby spinach
3-6 sliced green onions
¾ cups sliced almonds
½ cup oil
¼ cup vinegar
¼ cup sugar or sugar substitute (? amount to taste)
1 Tbsp Crazy Jane mixed up salt
1 Tbsp. Poppy seeds
1-3 oz can Chinese rice noodles
Directions:
Directions:
Melt 1 Tbsp butter and 1 Tbsp sugar in saucepan
sauté:
¾ cups sliced almonds until lightly brown. Be careful, they can burn easily
( I place the cooked almonds on a piece of waxed paper to cool.)

Dressing: Mix together
½ cup oil
¼ cup vinegar
¼ cup sugar or sugar substitute (? amount to taste)
1 Tbsp Crazy Jane mixed up salt
1 Tbsp. Poppy seeds

Put over greens just before ready to eat.
Add toasted almonds
I cut up strawberries and add to the greens

Can also top salad with a can of rice noodles if desired

 

 

 

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