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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Onion Soup Recipe

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This recipe for Onion Soup is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 5 or 6 medium size onions
butter
flour
Dijon mustard
½ cup dry white wine
1 can beef broth
1 cup water
French or Italian bread
swiss cheese
parmesan cheese
Directions:
Directions:
About 5 or 6 medium size onions – sliced in thin strips
Saute’ in butter, then add flour and Dijon mustard (to taste) and stir until smooth
(keep stirring to keep it from getting lumpy)
Add and cook on medium heat:
½ cup dry white wine
1 can beef broth
1 cup water

Then: Toast slices of French or Italian bread
Put in bottom of soup bowl
Top with hot soup
Put slices of swiss cheese on top and sprinkle some parmesan cheese on.
Broil until lightly brown.

 

 

 

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