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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Texas Chocolate Sheet Cake Recipe

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This recipe for Texas Chocolate Sheet Cake is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together and boil:
4 TBL cocoa
½ cup cooking oil
1 cup water
½ cup buttermilk
then add to melt 1 cup margarine

Mix together:
2 cups flour
2 cups sugar
1 tsp cinnamon
2 eggs
1 tsp baking soda
½ tsp salt
1 tsp vanilla
Directions:
Directions:
Mix all together until well blended and put into greased jelly roll pan. Bake 12 – 15 minutes. Or until inserted knife comes out clean.

Frosting
In small saucepan, add together and melt :

½ cup butter
6 Tbsp milk
4 Tbsp Cocoa
1 tsp vanilla
Cool.
add 2 cups powdered sugar and beat until smooth

Frost cake immediately when it gets out of the oven
Can put chopped nuts on the top if desired.
Personal Notes:
Personal Notes:
Very moist and tastes great anytime, but especially in the middle of the night with a glass of cold milk....
This freezes very well!

 

 

 

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