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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 can green cut or French cut green beans
Add 1 can cream of mushroom soup
Top with can of onion rings
Salt and pepper
Directions:
Directions:
2-3 cans cut or French cut green beans – If using fresh beans, partially cook first.
Put into 9X13 buttered casserole dish
Add 1 can cream of mushroom soup – more depending on the amount of beans you use.
Top with can of onion rings
Salt and pepper
Bake in 350º oven until bubbly 20-30 minutes
Variation:
Place cut green beans in casserole dish
Stir together on stove until hot:
¼ cup butter
¼ cup flour
1 tsp salt
Add: 2 cups milk – add gradually and continue stirring
When thick, fold in grated cheddar cheese until melted and well blended,
Pour cheesy mixture over beans, top with can green beans..
Season with Lawry’s seasoned salt (optional)
Bake 350 for 20-30 minutes

 

 

 

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