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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Bread and Butter Pickels Recipe

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This recipe for Sweet Bread and Butter Pickels is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups thinly sliced cucumbers
2 cups thinly sliced onions

Salt and let stand 1 hour:

Drain and add:
2 cups vinegar
3 cups sugar
2 tsp celery seed
3 inches cinnamon stick – break up
2 tsp turmeric
4 chopped green peppers
Directions:
Directions:
Bring to a boil
Place in jars and seal tightly according to water bath canning instructions

Makes about 5 pints

 

 

 

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