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Grammie's Chop Suey Recipe

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This recipe for Grammie's Chop Suey is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of beef and pork . Cube and brown slowly with chopped up onions.
When tender, add:
4 large diced celery
1 cup mushrooms –
1 can bean sprouts
1 can sliced water chestnuts
1 can bamboo shoots – or cans of chop suey vegetables
2 Tbsp molasses to taste

Boil till tender
Can thicken with cornstarch if needed.

Serve over rice and top with fried chow mein noodles.
Directions:
Directions:
Personal Notes:
Personal Notes:
People were always coming and going into the Donohue household - especially at lunchtime. Grammie Donohue ALWAYS had big pots of soups or stews cooking, and this chop suey was one of the frequent visitors favorites

 

 

 

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