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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter or margarine, softened
¾ cups flour
2 squares (1oz) unsweetened chocolate, melted and cooled
2 eggs
1 (4 oz.) carton frozen whipped topping, thawed
1 baked 9-inch pastry shell or graham cracker crust
Whipped cream - optional
Shaved chocolate – optional
Directions:
Directions:
Cream butter and sugar until light and fluffy, stir in chocolate.
Add eggs, one at a time, beating 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell and chill until firm. (about 2 hours) or freeze. Garnish with whipped cream and shaved chocolate if desired.

 

 

 

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