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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 Lb. crushed Oreo Cookies
1/2 cup melted butter

1/2 gallon vanilla ice cream softened

1 1/2 cups salted Spanish peanuts

Topping:
1 can evaporated milk (12 fluid oz.)
1 3/4 cup powdered sugar
1/3 cup butter
1 tsp vanilla
1/2 to 2/3 cups chocolate chips
Directions:
Directions:
Combine crust ingredients and press into 9x3 pan

Spread softened ice cream onto crust

Sprinkle with Spanish peanuts and freeze

Combine topping ingredients. Bring to boil for 8 minutes stirring constantly. Remove from heat and add vanilla. Cool and spread over dessert and freeze

 

 

 

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