Aunt Bate's Potato Salad Cooked Dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dressing: ½ t. salt 1 tsp. mustard 2 tsp. sugar 2 Tbsp flour 1 egg or 2 egg yolks 2 Tbsp butter ¾ c. milk ¼ c. vinegar
Salad: 5 or 6 white potatoes Optional: ¼ c. chopped onion ¼ c. chopped celery 2 Tbsp chopped sweet pickle or pickle relish 2 chopped hard boiled eggs Salt and pepper Paprika
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Directions: |
Directions:Salad: Boil 5 or 6 peeled diced potatoes in salted water until tender - 25-30 minutes. Drain. Place potatoes in large bowl. Cool to room temperature. Add optional ingredients to potatoes - Mix together.
Salad Dressing: Stir dry ingredients into double boiler or heavy pan. Stir in the rest of the ingredients, one at a time, and continue stirring until the dressing is slightly thick. Add to potatoes and mix gently until all is coated with dressing. Sprinkle a little paprika on top of the salad to pretty it up. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:60 minutes approximately |
Personal
Notes: |
Personal
Notes: When I was ill as a teen, and hadn't eaten much of anything for a time, my mother asked what she could make for me. I thought about it and answered, "Aunt Bate's potato salad". Mom got her recipe then, and that is how I came to have it now. Her cooked dressing turned the ordinary into a signature dish.
Link to Dungans: Aunt Bate (1907-1967) (Sarah Beatrice Headley Rock) was Sarah Jane Dungan and William Bazella Headley's daughter. Sarah Jane (1873-1914) was daughter of Rebecca Winstead and John David Dungan. John David was son of Eliza Ann Clarke and Joseph Branham Dungan. Joseph was son of Nancy Branham Demerett and David B. Dungan. David was the son of Sophia Bennett and Garrett Vansant Dungan.
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