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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tea cakes Recipe

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This recipe for Tea cakes is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter, softened
3C sugar
6 eggs
8C flour
2 tsp baking powder
1tsp salt
1Tbsp vanilla
Directions:
Directions:
Cream sugar & butter. Mix in eggs.

Mix in baking powder, salt, vanilla. Add flour about a cup at a time until it reaches cookie-dough consistency.

Wrap in plastic wrap and chill. If you form it into a log about 2" thick and chill it, you can just slice the cookies off later.

While dough is chilling, preheat oven 350.

Roll dough out & cut to shapes, or slice as above. Place on baking sheet & bake about 16 minutes, until golden.

 

 

 

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