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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SWISS STEAK Recipe

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This recipe for SWISS STEAK is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs round steak cut in pieces
1/2 c flour
1 tsp salt
1/2 tsp pepper
1/4 tsp crushed red pepper
1 tsp sugar
1 can chopped green chilies
1 onion
1 green bell pepper
3 stalks celery
2 cans stewed tomatoes
1 can beef broth
1/4 cup soy sauce
1/4 tsp ground ginger
2 bay leaves
Directions:
Directions:
Combine flour, salt and pepper. Coat steak and brown in oil about 5 minutes

Combine soy sauce, garlic, onions, sugar, bell pepper, celery and ginger, mix well

Pour over meat , add tomatoes and beef broth, bay leaves

Cook on low for 1 1/2 hours

 

 

 

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