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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Punch Recipe

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This recipe for Fruit Punch is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c. pineapple juice
6 c. water
1 c. white sugar
6 c. orange juice
1 can frozen orange juice
1 can frozen lemonade
1 - 12 oz. jar red cherries
1 - 2L bottle Ginger Ale
25 oz. Gin / Vodka / White Rum

Directions:
Directions:
Boil water and sugar for 5 minutes; cool then add remaining ingredients and serve.

Personal Notes:
Personal Notes:
This can be frozen and served as slush if desired. If used as slush, DO NOT add Ginger Ale before freezing; instead, add to each glass when serving.

 

 

 

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