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HARD ROCK CAFE BAKED POTATO SOUP Recipe

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This recipe for HARD ROCK CAFE BAKED POTATO SOUP is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bacon slices, fried and crumbled
1 c yellow onion, diced
1/3 c flour
6 cups chicken stock, hot
4 cups baked potatoes, peeled and diced
2 cups heavy cream
1/4 c parsley, chopped
1 tsp basil
1 1/2 tsp garlic
1 1/2 tsp salt
1 1/2 tsp black pepper
1 1/2 tsp red pepper sauce
1 c cheddar cheese grated
1/4 c green onions diced, white only
Directions:
Directions:
Chop bacon, reserve. Cook onions in remaining drippings over medium heat until transparent

Add flour, stirring to prevent lumps, for 3-5 minutes just until slightly turning gold

Add chicken stock gradually, whisking to prevent lumping, until liquid thickens

Reduce heat to simmer, adding potatoes, cream, basil, parsley, garlic, salt, pepper and a dash of pepper sauce..

Simmer for 10 minutes, do not boil, add grated cheese and onions, heat until smooth

Garnish with greens of onion and bacon

 

 

 

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