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Rigatoni with Squash & Prawns Recipe

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This recipe for Rigatoni with Squash & Prawns is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squash:
3 tbsp. olive oil
1 lb. butternut squash, peeled and cut into 1" cubes
2 garlic cloves, minced
1 tsp. salt
1/4 tsp. pepper
1 c. vegetable broth

Prawns:
3 tbsp. olive oil
1 lb. prawns
1 tsp. salt
1/2 tsp. pepper

1 lb. pasta, cooked
3/4 -1 c. milk
1/2 c. basil leaves
1/4 c. parmesan cheese, freshly grated
Directions:
Directions:
Squash:
Heat oil in a large pot. Add squash, garlic, salt and pepper. Sauté squash until golden and tender (about 5-7 minutes). Add broth, bring to simmer and cover. Cook until squash is soft (about another 5-7 minutes). Transfer squash to blender and puree.

Prawns:
Heat oil in skillet. Add prawns, sprinkle with remaining salt and pepper. Turn once to cook (approximately 3 minutes).


In large pot on low heat, combine squash mixture with cooked pasta and 3/4 cup of milk. Stir to combine. Add remaining 1/4 cup of milk if sauce is too thick. Add cooked prawns, basil, and cheese. Stir until warm and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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