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Martha Stewart's Cookie Press Cookies Recipe

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This recipe for Martha Stewart's Cookie Press Cookies is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c (3 sticks) unsalted butter
1 c sugar
2 large egg yolks
3¾ c sifted unbleached all-purpose flour
¼ t kosher salt
1 T pure vanilla extract
Colored sanding sugars
Directions:
Directions:
Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars. Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
Personal Notes:
Personal Notes:
This recipe can also be used as a drop cookie. I didn't only use the egg yolks, but the whole eggs. They are buttery and tasty.

 

 

 

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