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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Raisin Bread Recipe

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This recipe for Cinnamon Raisin Bread is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
2 T butter or margarine, softened
3 c flour
3 T sugar
1½ t salt
1 t ground cinnamon
2½ t bread machine yeast
¾ c raisins
Directions:
Directions:
Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Personal Notes:
Personal Notes:
I have made this bread a lot. It also makes toast and French toast.

 

 

 

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