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Candied Sweet Potatoes Recipe

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This recipe for Candied Sweet Potatoes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Yams
⅓ Cup Water
1 Tbsp Butter
Squirt of Mustard
½ Cup Karo Syrup
½ Cup Brown Sugar
Directions:
Directions:
Cook yams in water until almost done. Keep skins on. Take them out of water and cool slightly. Peel and cut in half. Place round side down in a casserole dish. Fill the pan with ⅓ water. Add butter, karo syrup, brown sugar and mustard. Bake at 350ºF for one hour. Add more Karo and Brown sugar as needed for taste.

 

 

 

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