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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asian Broccoli Slaw Recipe

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This recipe for Asian Broccoli Slaw is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg beef ramen noodles, , uncooked and crushed
1 -1 lb package of broccoli slaw or coleslaw
6 - 10 chopped green onions
1 cup sunflower seeds
4 oz- 1 cup slivered almonds

Toss all together, and add dressing and crushed ramen noodles right before eating.

Dressing: combine and store in refrigerator until ready to toss into salad mix.
½ cup sugar
½ cup oil
⅓ cup vinegar
2 pkgs beef broth mix from ramen noodles
salt and pepper
Directions:
Directions:
Combine dressing mix and put on salad mixture right before eating.
This does not keep well once dressing has been tossed in, so wait until ready to eat and toss and add ramen noodles.

 

 

 

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