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"Do vegetarians eat animal crackers?"--Unknown

Corned Beef Recipe

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This recipe for Corned Beef is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PKG Corned beef - Wash off and put into heavy kettle. Cover with water and add:
1 cut up onion
1 tsp paprika
3 cloves garlic cut up
3 bay leaves
3 heaping TBL pickling spice
2 Tbs. vinegar
2 Tbs. brown sugar
Directions:
Directions:
Double or triple with each piece of corned beef brisket added.

Bring to a boil, then simmer for 2- 1/2 hours or until tender. Cut across the grain. You can surround the brisket with carrots, potatoes, and cabbage during the last hour of cooking.
Personal Notes:
Personal Notes:
I got this recipe from a nurse at Froedert Hospital while dad was in there for his liver transplant. Its what I use every year on St Paddy's Day.

 

 

 

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