Beef Stew - Grammies "No Peek) Recipe

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Category:	Category: MAIN COURSES, BEEF & PORK

Ingredients:	Ingredients: 2# stew meat 1 can beef bouillon broth 8 carrots cut in chunks 4 stalks celery cut in chunks 5 or 6 cubed potatoes 1 can cream of mushroom soup Onion cut in chunks about similar size to other vegetables or a jar of Aunt Nellies small round onions 2 Tbsp. dry tapioca pudding (Not minute Tapioca) 1 Tsp Salt 1 Tbsp sugar Pepper for taste 1 large can whole tomatoes or 1 cup tomato juice

Directions:	Directions: Put all ingredients into large casserole pan or crock pot. Stir until well blended. Cover tightly. Bake 350º for a half hour, lower heat to 300º for 5 hours. DO NOT PEEK!!!!!! Serve over buttered noodles or rice. Can be made ahead and stored in refrigerator a day before , until ready to bake.

Personal Notes:	Personal Notes: Another one of moms specialties......YUMMMMMMMMMM Serve with hot buttered rolls

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Beef Stew - Grammies "No Peek) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: