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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Bourguoine Recipe

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This recipe for Beef Bourguoine is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin Tip Roast

Mix together:
Dry onion soup mix
Cream of mushroom soup
Can tomato soup
½ cup burgundy
bay leaf
Directions:
Directions:
Cut roast into chunks

Add soup mixture

Simmer in 350-degree oven for 3 hours

Serve over noodles

 

 

 

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