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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Honey Bread Recipe

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This recipe for Zucchini Honey Bread is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1 cup chopped pecans
2 cups shredded zucchini (about 1 large zucchini)
2 large eggs, lightly beaten
1-½ cups sugar
¾ cup honey
1 cup vegetable oil
2 tsp. vanilla extract
Directions:
Directions:
Combine first 6 ingredients in a large bowl stirring well. Combine zucchini and remaining 5 ingredients, stirring well. Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into two greased and floured 8-1/2 x 4-1/2 inch loaf pans. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and cool on wire racks.
Personal Notes:
Personal Notes:
Your kitchen will smell like a delicious bakery when you make these!

 

 

 

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