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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup sugar
4 tsp. baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup milk
1 cup pumpkin
½ cup margarine
2 eggs
1 cup raisins (optional)

Directions:
Directions:
Heat oven to 400º. Grease and flour loaf pans

Mix all ingredients just until flour is moistened. Batter should still be a little lumpy.

Fill loaf pans to ⅔ full. Sprinkle sugar over batter. Bake until tooth pick inserted into batter comes out clean. (About 30 minutes).

 

 

 

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