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Nutty Peach Crisp Recipe

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This recipe for Nutty Peach Crisp is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz. can sliced peaches, not drained
1 Butter Pecan cake mix (just dry mix, not mixed as directions on box)
½ c. margarine, melted
1 c. flaked coconut
1 c. chopped pecans or walnuts
Directions:
Directions:
Heat oven to 325º.
Spray 9x13 dish w/ cooking spray. Layer ingredients in order given.
Bake 55-60 min. Let stand 15 min before serving. Serve warm or cold w/ cool whip or ice cream.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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