Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot and Jalapeno Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot and Jalapeno Soup is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter
1 ½ c chopped onion
1 pound carrots, peeled and sliced
2-3 jalapeno chili peppers, seeded and minced*
¼ tsp. dried thyme leaves
1 bay leaf
5 cups chicken stock
1 cup heavy cream*
Salt to taste
3 Tbsp. chopped cilantro

*Can use half and half instead of heavy cream but reduce amount of broth a bit.
*Use less jalapeno if desired.
Directions:
Directions:
Melt butter in a heavy pot.
Stir in onion, carrots and jalapeno and sauté, stirring over medium heat for 2 –3 minutes.
Add thyme, bay leaf and chicken stock and bring to boil.
Reduce heat to low and cook, partially covered until carrots are very tender…about 25 to 30 minutes.
Remove bay leaf and puree in blender or food processor and return to clean pot.
Whisk in cream and salt to taste.
Reheat without boiling.
Serve hot topped with chopped cilantro.
Serves 6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!