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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon and Egg Cups Recipe

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This recipe for Bacon and Egg Cups is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Eggs
Cheese
Directions:
Directions:
Preheat oven to 350º
Grease or spray muffin pan
Place a small pat of butter in each cup
Line each cup with 1 or 2 strips of lightly cooked bacon
Add one egg to each cup
Bake about 10 minutes
Remove and add shredded cheese on top of each egg
Return to oven until cheese melts
Serve immediately

 

 

 

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