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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 packages Pillsbury Buttermilk Biscuits
¾ cups sugar
2 Tablespoons cinnamon
1 ½ sticks butter
¾ cups sugar

Directions:
Directions:
Preheat oven to 350 degrees

Mix ¾ cups sugar and cinnamon in plastic bag or bowl.

Grease bundt pan

Separate biscuits and cut into quarters. Place in bag or bowl with sugar and cinnamon and coat all pieces until covered with cinnamon mixture. Place into bundt pan.

In saucepan, melt butter and the other ¾ cups sugar and stir until boiling. Remove from heat and pour on top of the biscuits. Jiggle pan around so that some of this liquid will soak through to bottom layers. Sprinkle top with remaining sugar and cinnamon mixture.

Bake at 350 for 40 – 45 minutes.

Cool about 5 minutes and turn upside down onto a plate. Do not cut. Let everyone pick at the monkey bread.

Personal Notes:
Personal Notes:
This has always been a favorite of all the kids....

 

 

 

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