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Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine
2 cups marshmallow fluff or cream
1 teaspoon almond extract
36 Maraschino Cherries
1 Package (12oz.) Chocolate Chips
dash salt
4 cups powdered sugar
Directions:
Directions:
Prepare fondant:
Cream butter, beat in marshmallow, salt and almond exract. Add sugar gradually, mixing well after each addition. Turn out and knead until smooth, working in more sugar if sticking. Refrigerate 1 hour.

Prepare Cherries:
Drain cherries thoroughly. Wrap cherries in fondant. Be sure cherry is completely covered. Refrigerate.

Prepare Chocolate and dip:
Melt chocolate chips and 1 Tablespoon Crisco in top part of double boiler, over hot but no boiling water.
Dip cherries in melted chocolae. Place on wax paper and refrigerate to harden chocolate.

 

 

 

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