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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Ingredients all listed in directions.
Directions:
Directions:
Cream together: 2 cups sugar, 3 eggs (1 at a time), 1 cup oil and 3 teaspoons vanilla. Then add 2 cups (unpeeeled, shredded) zucchini.

Sift together: 3 cups flour, 1 teaspoon soda. 1 teaspoon salt, 1/4 teaspoon baking powder. Add 3 teaspoons cinnamon
Add 1 cup chopped nuts, 1 cup fruit cocktail, drained. Blend together with cream mixture.
I add 3 tablespoons Nestle Quick Chocolate.

Pour into sprayed pans. Makes 2 loafs
Bake at 350 degrees for 1 hour or according to size of pans.

 

 

 

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