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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gulliver's Corn Recipe

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This recipe for Gulliver's Corn is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen kernel corn (defrosted)
1 1/2 cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour mixed with 3 tablespoons butter or margarine
1/2 cup grated Parmesan cheese
Directions:
Directions:
Bring the whipping cream to a boil. Reduce the heat and add corn. Simmer for 5 minutes. Stir in salt and sugar. Make a paste out of the flour and butter and stir into the corn and cook until thickened.
Turn corn into oven proof dish, sprinkle with cheese and dot with butter. Refrigerate up to 4 days.
Bake at 350 degrees for 30 minutes or until bubbling and golden brown.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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