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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Verde Recipe

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This recipe for Chili Verde is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 ounce jar Salsa Verde
3 pounds Pork Shoulder Roast
1 - 15 ounce can corn, drained
1 - 15 1/2 ounce can cannellino beans - rinsed (great northern)
2 Cubanelle peppers, chopped (or 4 ounce can diced chilies)
1 medium onion, finely chopped
1 Tablespoon minced garlic
2 teaspoons ground cumin
1/2 teaspoon chopped cilantro
Sour cream (optional)
Directions:
Directions:
Mix all ingredients except cilantro in a 3 1/2 quart slow cooker. Cover and cook for 6 to 7 hours on high or 9 to 10 hours on low. Stir in cilantro. Remove pork and pull apart. Return pork to chili.
Serve with sour cream and cornbread.

 

 

 

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