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Twice-Baked Potato Casserloe Recipe

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This recipe for Twice-Baked Potato Casserloe is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds potatoes (about 6 large), baked
¼ teaspoon salt
¼ teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24oz) sour cream
2 cups (8oz) shredded cheddar cheese
2 cups (8oz) shredded mozzarella cheese
2 green onions, sliced
Directions:
Directions:
1) Preheat oven to 350º. Cut baked potatoes into 1 inch cubes. Place half in a greased 13x9 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

2) Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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