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Cranberry Bundt Cake Recipe

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This recipe for Cranberry Bundt Cake is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon almond flavoring
1 - 16 ounce can whole cranberry sauce
1/2 cup chopped nuts
Directions:
Directions:
Combine first 4 ingredients. Cream butter and sugar: beaten eggs. Add dry ingredients alternately with sour cream. Add flavoring. Grease and flour or Pam a Bundt pan. Pour 1/3 of batter into pan. Spread with 1/2 cranberry sauce; add 1/2 remaining batter; rest of cranberry sauce, then remaining batter. Sprinkle with nuts.
Bake at 350 degrees for 55 to 60 minutes. Frost in pan; Cool thoroughly.

Frosting: Combine 3/4 cup powdered sugar, 2 Tablespoons warm water & 1/2 teaspoon almond flavoring.

 

 

 

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