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Chicken, Broccoli & Rice Casserole Recipe

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This recipe for Chicken, Broccoli & Rice Casserole is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water
2 c instant rice
1 pound cooked chicken ( I use a rotisserie), cubed or shredded
1 can each: cream of mushroom & cream of chicken soup
1/4 c butter
1 c milk
16 oz frozen broccoli
1 medium onion, chopped
1 lb Velveeta cheese
Directions:
Directions:
Make rice according to package directions. In 9x13 baking dish, mix all ingredients together thoroughly. Bake at 350º for 30-35 minutes, or until cheese is melted, stirring approx half way through.

 

 

 

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