Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounce package frozen French Cut Green Beans
4 ounces sliced mushrooms
1 medium onion, diced
1/2 cup butter
1/4 cup flour
2 cups of half and half
1 cup sliced water chestnuts
3/4 cup sharp cheddar cheese, grated
2 teaspoons soy sauce
1/8 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon tabasco sauce
1 teaspoon Accent seasoning
Sliced almonds
Directions:
Directions:
Cook green bean according to package direction, drain. Saute' mushrooms & onions in butter. Add flour and cook until smooth. Add Half and Half, cook on low for 5 minutes. Then add cheese, Tabasco, soy sauce, salt, pepper and Accent. Simmer until cheese melts. Mix green beans with sauce, add chestnuts.
Pour into casserole, sprinkle with almonds and bake at 375 degrees for 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!