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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dressing Recipe

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This recipe for Dressing is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Packs Cornbread
2 Cans Biscuits
Big Onion
3 Heaping tbsp. Sage
Black Pepper
3 Eggs
6 Cans Chicken Broth
Directions:
Directions:
1. Bake Cornbread and biscuits.
2. Preheat Oven to 350ºF.
3. crumble cornbread and biscuits into a pan.
4. mix together with everything else.
5. Cook until done.
Number Of Servings:
Number Of Servings:
Enough
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Helen Pope found on a poorly written paper in a stack.

Favorite Memory
Grandma always made this for Thanksgiving and I looked forward to eating this dressing all year long.

 

 

 

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