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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BROCCOLI CORNBREAD Recipe

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This recipe for BROCCOLI CORNBREAD is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8.5 oz box Jiffy corn muffin mix
1/2 cup butter, melted
2 eggs
6 oz small curd cottage cheese
5 oz frozen broccoli florets, thawed and chopped
Directions:
Directions:
Preheat the oven to 350 degrees.

Combine all ingredients in a medium bowl, mix well

Transfer to a greased 8x8 baking pan
Bake 40 minutes

 

 

 

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