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CREAM CHEESE PEANUT BUTTER PIE Recipe

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This recipe for CREAM CHEESE PEANUT BUTTER PIE is from DEBRA PYLE LIRA'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

GLAZE
Ingredients:  
Ingredients:  
1 c. vanilla wafer cookie crumbs or graham cracker crumbs
1/2 c. finely chopped pecans
6 Tbsp unsalted butter
2 tbsp sugar
1/4 tsp cinnamon

Filling
1 1/4 c creamy peanut butter
1 8 oz cream cheese, softened
1 c powered sugar
2 tbsp unsalted butter
1 1/4 c chilled whipping cream
1 tbsp vanilla
Directions:
Directions:
Mix all ingredients in a 9 in round pie plate
Press firmly into bottom and up sides of pan
Freeze while preparing filling

Using an electric mixer, beat peanut butter, cream cheese, 1/2 c sugar and melted butter in large bowl

Using clean beaters, beat cream with remaining 1/2 c sugar and vanilla in a medium bowl until peaks form. Stir 1/4 of cream into peanut butter mixture. spoon into prepared crust and refrigerate until firm



I add mini semi sweet chocolate chips to filling
 

GLAZE
Ingredients:  
Ingredients:  
1/2 c whipping cream
4 oz finely chopped semi sweet chocolate
Directions:
Directions:
Bring cream to boil in heavy saucepan. Reduce heat to low and add chocolate
stirring until melted and smooth.

Cool glaze completely and pour over filling.

 

 

 

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