Roasted Brussels Sprouts Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1½ pounds Brussels sprouts 3-4 tablespoons melted ghee or fat of choice Salt Pepper Garlic Powder Paprika 4 bacon slices, diced

Directions:	Directions: Preheat your oven to 400°F. Trim the ends and any old outer leaves from the Brussels sprouts. Cut the sprouts in half and toss them with melted fat of choice, salt, pepper, garlic powder, and paprika. Dump them on a foil- or parchment-lined rimmed baking sheet, making sure to keep everything in one layer. Sprinkle the diced bacon over everything and pop the tray in the oven. The sprouts take about 30 to 35 minutes to roast, so set your timer for 10 minute intervals to regularly rotate and flip the sprouts ‘n swine.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 10 minutes

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Roasted Brussels Sprouts Recipe

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Directions:

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