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Boston Cream Pie Cupcakes Recipe

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This recipe for Boston Cream Pie Cupcakes is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package "Pillsbury Moist Supreme Yellow Premium Cake Mix" (additional ingredients to
prepare cake mix per package directions).
1-2/3 cups cold heavy cream
1 (4 serving size) package vanilla flavored instant pudding & Pie filling mix
1/2 cup of milk
1/2 tsp vanilla extract
1 cup of "Pillbury Creamy Supreme Dark Chocolate Flavored Frosting"
Directions:
Directions:
01 Prepare cake mix per package directions to make 24 cup cakes. Cool completely.Remove paper backing cups from cupcakes. Cut each cupcake horizontally into 2 layers.

02 Beat cream, pudding mix, milk, and vanilla in a large bowl on high speed until stiff peaks form. Pipe or spoon evenly over bottom halves of cupcakes. Place top halves of cupcakes on top of filling

03. Microwave frosting in a medium microwave-safe bowl 20 seconds. Whisk until smooth. Cool, if necessary, until thick glaze consistency. Spoon over the cupcakes, spreading with back of a spoon to cover tops. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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