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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pork With Crispy Kale Recipe

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This recipe for Pork With Crispy Kale is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves
4 long sprigs of rosemary
1/4 cup horseradish sauce
1 (1-1/4 lb. Pork Tenderloin
1/2 tsp salt
1/4 tsp pepper
12 cups de-ribbed and chopped kale leaves
2 T olive oil
Directions:
Directions:
01 Prepare a foil lined rimmed baking sheet. Preheat oven to 450 F.

02 Process garlic cloves with the sprigs of rosemary until finely chopped; stir into horseradish sauce.

03 Season the pork tenderloin with 1/4 tsp each of salt and pepper; coat with horseradish mixture. Place pork onto the prepared baking sheet, roast pork 10 minutes.

04 Meanwhile, toss kale with olive oil and 1/4 tsp of salt. Remove baking sheet from oven and sprinkle kale around the pork and roast for 15 to 17 minutes longer or until kale is crispy and pork is cooked through. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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