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POLLO AL LAMBUSCO WITH THREE CHEESE POLENTA Recipe

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This recipe for POLLO AL LAMBUSCO WITH THREE CHEESE POLENTA is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
POLLO AL LAMBRUSCO
⅓ c. olive oil
1 large onion, thinly sliced
1 c. flour
1 four lb. chicken, cut into 8j pieces
2 c. Lambrusco Wine
1 c. chicken broth
salt and freshly ground black pepper

THREE CHEESE POLENTA
2˝ c. water
2 c. milk
˝ tsp. salt
1 c. polenta
2 cloves garlic, finely minced
2 tbsp. butter
2 tbsp. Parmesan cheese - grated
˝ c. Fontina Cheese, diced in small pieces (3 oz.)
˝ c. Mascarpone cheese
Freshly ground black pepper, to taste
Directions:
Directions:
POLLO AL LAMBUSCO
1. In a large skillet over medium heat, heat the olive oil. Add the onion and sauté, stirring until the onion begins to brown. Transfer the onion to a dish.
2. Flour the chicken pieces lightly. Cook until lightly golden. Return onion to the skillet and add wine and broth. Season with salt and pepper. Cover and reduce heat to medium-low. Cook until the chicken is tender, about 50 minutes to 1 hour. Stir a few times during the cooking. There should be about 1 to 1˝ of thick sauce in the pan.
3. Serve the chicken hot with the polenta and the sauce drizzled over.

THREE CHEESE POLENTA
1. In a large heavy-bottomed pot, heat the water, milk and salt to a simmer. Add the polenta and garlic and return to a simmer. Cook, covered, for 30 minutes, stirring regularly. When the polenta has thickened and starts to come away from the sides of the pot, remove from the heat.
2. Stir in the butter, cheese and black pepper.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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