Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Charleston Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Charleston Rice is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Carolina Gold, basmati, or jasmine rice, rinsed well in cold water and drained
1 c. water
1 Tbs. unsalted butter
2 pinches of kosher salt 
Directions:
Directions:
Add an inch and a half of water to the bottom of a rice steamer and put the rice, one cup of water, the butter, and salt in the steamer basin. Cook the rice at medium-high heat for 30 minutes, then turn off the heat and allow the rice to sit in the pot, covered, for another five minutes. 

With pot holders, remove the lid and carefully remove the basin of rice from the steamer, and serve immediately with a broad rice spoon. (Leaving the rice in the steamer will cause it to “crispify” slightly on the bottom, which is desirable if you like it that way.)
Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
40 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!