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Mary Ola’s Cornbread Fritters Recipe

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This recipe for Mary Ola’s Cornbread Fritters is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c yellow corn meal
1 tsp sugar
1 tsp salt
1 egg
Hot water - Enough to mix the cornmeal, sugar, and salt together like a pancake texture
Directions:
Directions:
Add all of the above together in a bowl. Add enough hot water to mix. Add egg and mix thin. Put about 2 T of bacon grease in a med-high skillet. Pour a small amount of mixture onto skillet. Cook on one side until brown and flip to other side till brown. Serve warm.

Note: This recipe should be doubled or tripled for a larger number of people.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe is very simple to prepare. It is a old cornbread recipe that was very popular in Mama’s young cooking days. I remember eating these fritters as a child and absolutely loved them! It’s a delicious light bread to add to any meal.

 

 

 

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