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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Paleo Granola Recipe

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This recipe for Paleo Granola is from The Fair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup maple syrup
1/3 cup coconut sugar or honey (your choice)
4 teaspoons vanilla extract
1/2 teaspoon sea salt
1/2 cup coconut oil
1 cup sunflower seeds
2 cups (10 ounces) raw almonds, chopped
2 cups cashews, chopped
2 cups pecans, chopped
Directions:
Directions:
Adjust oven rack to upper-middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper.

Whisk maple syrup, sugar or honey, vanilla, and salt in large bowl. Whisk in oil. Fold in oats and nuts until thoroughly coated.

Transfer mixture to prepared baking sheet and spread across sheet into thin, even layer (about 3/8 inch thick). Using stiff metal spatula, compress mixture until very compact. Bake until lightly browned, 40 to 45 minutes, rotating pan once halfway through baking. Remove granola from oven and cool on wire rack to room temperature, about 1 hour. Break cooled granola into pieces of desired size. Granola can be stored in airtight container for up to 2 weeks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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