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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Fair Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package spiral pasta
3 cups cherry tomatoes, halved
1/2 cup shredded Mexican blend cheese
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 cup Italian salad dressing
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, place into a large bowl, pour in the salad dressing, and toss to coat. Allow pasta to cool completely in the refrigerator, stir occasionally to distribute the salad dressing

Once pasta is cool, add tomatoes, cheese, salami, pepperoni, green pepper, olives, and stir. Add more dressing to taste. Chill until ready to serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can add or omit any other vegetables or meat

 

 

 

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