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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

The Best Carrot Cake (because it doesn't have raisins!) Recipe

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This recipe for The Best Carrot Cake (because it doesn't have raisins!) is from The Steere Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c sugar
2 c flour
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
1 c chopped walnuts
1 c shredded, sweetened coconut
2 c shredded carrots
1 1/2 c canola oil
3 eggs
1 8oz can crushed pineapple (with juice)
2 tsp vanilla

Frosting:
8 oz. package of cream cheese, softened
1/2 c butter, softened
2 c powdered sugar
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 pan.

Cake directions:

Mix together sugar, flour, cinnamon, baking soda and salt. Mix in coconut, carrots and walnuts.
Add oil, eggs, pineapple and vanilla and stir.

Pour into baking dish and bake for 55-65 minutes. 40-50 minutes if you don't use a glass pan. Cool.


Frosting directions:

Use mixer to blend cream cheese and butter. Slowly add in powdered sugar, continuing to mix until all ingredients are combined.

 

 

 

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