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SAUTEED COD WITH SHRIMP Recipe

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This recipe for SAUTEED COD WITH SHRIMP is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lbs. cod or sole
18 medium shrimp, peeled and deveined
6 tbsp. unsalted butter
onion powder
paprika
Kosher salt and freshly ground black pepper
¼ c. dry vermouth
Directions:
Directions:
1. Pat fish dry with paper towels. Season both sides with salt and pepper.
2. In a large skillet or sauté pan over medium heat, melt 3 tablespoons butter. Add the fish and sauté gently for 3 minutes.
3. Meanwhile, in a medium skillet over a medium-high heat, melt 2 tablespoons butter. Add the shrimp and cook until just opaque, about 1 - 2 minutes. Season with salt and pepper.
4. Very carefully try the fish over. Sprinkle with some onion powder and paprika. Sauté for about 3 minutes more. Increase heat to high. Add the vermouth and cook about 1 minute. Lower heat and add the cooked shrimp and the remaining 1 tablespoon butter and cook 1 minute.
5. Transfer to platter and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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