Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mushroom egg toasty Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom egg toasty is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I cup chopped mushrooms
1 clove garlic
2 tbsp. butter
1/2 to 1 cup heavy cream or milk
salt and pepper to taste

Saute above ingredients until mushrooms are tender.Then add 1-2 tbsp flour. Now gradually add cream until it is a gravy consistencey. Set aside.

6-8 slices thick bread ( like French toast sliced bread you find in the bread section)
butter, softened
8 eggs
shredded cheddar cheese

butter both sides of bread, now using a spoon make indents in the center so the egg has a home.Crack an egg and put in the indent.Sprinkle cheese on top.

Bake at 350º for 12 ish minutes, I like to put under broiler so the tops get bubbly and a bit browned.

Now spoon mushroom Cream sauce over egg.
Directions:
Directions:
Lex and Molly made this for us the first time we visited them in New Bedford. Delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!