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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bell Peppers (Any Color)
2 cups cider vinegar
6 cups sugar
2 pouches Ball Real Fruit Liquid Pectin
Sterilized Canning jars
Directions:
Directions:
Remove seeds and veins from the bell peppers. Then finely chop the peppers in a food processor.
Put peppers, cider vinegar and sugar in a large pot and bring to rolling boil. Boil for 2 minutes.
Remove from heat and add pectin and stir.
Ladle into canning jars and seal.

 

 

 

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